Eric and Terry Wood, along with Monte and Amy Vogt, are the owners and founders of Woody's located in Stones Corner in North Joplin Missouri. They are proud of the quality food they have provided for over 14 years. Specializing in Texas Style Dry-Rub BBQ with their meats, Woody's Smokehouse uses top of the line Oyler Texas Style smokers and strictly smokes only with oak wood (never with gas). Each week they go through more that 4 ricks of oak wood, smoking more that 50 briskets each day. They invite you to experience the unique flavor of all 3 of their almost famous custom made barbeque sauces: "Sweeter Style", "One That's Mild" and "Hot n Wild". In fact, they invite you to take a few bottles home for your own home dining experience.